Anyone use a reusable oil sprayer for cooking?

Trying to cut the oil in my food, and don’t want to do the disposable cans (trying to be greener & cleaner). I’m not a fan of the old style Misto (the stainless steel with the pump), but I see they Have a new one. I felt like the pump action was annoying, the mist was often a bit spitty, and the canister was often left greasy. Other ideas?