Ready to create an account?

Join Now

All Baking Sheets

Chicago Metallic Sheet Pan

Chicago Metallic Sheet Pan

Reviews and Information

Have you used this product?

Add Recommendation

Recommended By

over 1 year ago
A half sheet pan is the workhorse in a baker's kitchen. You use it for cookies and pastries and to catch drips from pies and cheesecakes. It needs to be thick enough to carry a lot of weight and not warp in a hot oven. I have five of these so that I don't have to wait for one to cool down before I can scoop out the next set of cookie dough to go in the oven.

See more from Kim's Home Baking Guide


You're logged out

Find the best products & professionals
with a little help from your friends.

Join Now Log In