If you can dream it, you can make it in this little workhorse of an ice cream machine. It is the perfect blend of functionality, size, and price - small enough to store in a kitchen with even the tightest of space, yet it churns out perfectly creamy treats for a lot less money than self-freezing versions. Just don’t forget to put the freezer bowl into your freezer 24 hours before you want to churn - or better yet, just store it in there all summer long.
We have this ice cream maker and I have a husband that likes to make ice cream so it's a perfect fit :). We like this one a lot. Takes some planning ahead but if we have freezer space, we just leave the cooling part (don't know what it's called) in the freezer.