EBTB is one of the best seasonings I've ever discovered. I love it on avocado toast, boiled eggs, and used in combo with a little panko to bread chicken. Really it can be used for anything and everything.
This seasoning is great on avocado toast or just a bagel and cream cheese. I like to eat it in the afternoon because it satisfies that salty craving that sneaks up on me . A family favorite!