Non-Stick Pans

I would be interested in a recommendation for the same thing!!!!

I have the Always pan and I use it a lot, but my go-to is my Tramontina frying pan. It's my all-time favorite!

I’m gonna look into the Tramontina now!!!

Second vote for Tramontina, heard about them from my brother in law who is a professional chef :)

Same as Liz Pearce for pans! Tramontina 10-Inch Restaurant Fry Pan I use this one ALL THE TIME. I love it.

The only cookware I swear by is either Cast Iron Pans or the Copper Pans. Both require seasoning before using. They also last 10x longer, especially Cast Iron!

I'm also in the market. Has anyone tried madeincookware.com

I second cast iron for being nonstick. The best way I found to season cast iron after the initial oiling and baking it is to cook bacon in it. I was having a heck of a time getting it to be nonstick prior to cooking bacon. Who doesn't love bacon anyway!

I know you're already eyeing the Always Pan, but gotta +1 that pan. If you can wait, I got it for ~$100 during the cyber Monday sale.

I’m interested if anyone has tried the eco non stick series at Bed Bath and Beyond?

Huge AllClad fan here. They are pricey, but they are durable and last great. Repeatedly win the America's Test Kitchen top spit as well.

I’ve heard great things about all clad. Haven’t taken the plunge yet but it’s on my list!

I use the BurgHuff's pan. They are great!

I'm a fan of the The Green Pan. They are not toxic and very non-stick. Also have a variety that you can use metal utensils.

The best choice is the Tramontina Professional. It’s relatively inexpensive ($30 for a 12 inch) which is good since a nonstick pan needs to be replaced every few years. It’s not worth spending more money.