The Pantry

The Pantry considers themselves a community kitchen.

Services

• Cooking classes focusing on traditional food crafts and technique
  
• Five-course family-style dinners
  
• Culinary camp for the kids
• Power lunches for makers
• Food swaps
• Cookbook club potluck suppers

Currently in-person classes are suspended until it’s once again safe to gather together around the table.

Wine Club

Once a month, you’ll pick up four bottles selected by their in-house sommelier, paired with seasonal recipes from the Pantry chefs. The Pantry focuses on small wine producers and farmers who use agriculturally sensitive techniques. Every month’s selection will be different.