I've been a happy sous vide user for a few years, but this new oven is really a game changer. I can do everything my sous vide could, but better. I'd heard about commercial "combi ovens", that use a mix of steam and radiant heat, but the results so far have been great! I've used it for everything from bagels and baguettes to prime rib and fish. If you have room in your kitchen, I highly recommend it!