ICYMI, meatless meals have gone mainstream. With more people opting for garden-grown greens over artery-clogging red meat, you no longer need to rely on homespun cookbooks written by new age hippies to make an awesome all-vegetarian meal. These days, you can find a whole library of vegetarian cookbooks in the cooking section of your local bookstore. With so many to choose from, we’ve rounded up a stack of Fresh Chalk member favorites, filled with all sorts of delicious recipes that are so satisfying to eat, you won’t miss the meat.
... moreThug Kitchen was the first vegetarian cookbook I ever purchased. I have no regrets! They have a variety of recipes that should satisfy any picky eaters. My family loves the Black Bean Tortas with Coconut Chipotle Mayo! Yum! The authors do use some spicy language so it may not be the vegetarian cookbook for everyone. - Molly Pearcy
This cookbook is beautiful to look at, has so many great vegetarian recipes, and makes you feel fancy in the kitchen. - Kira Carney
This recipe book by Maria Elia provides a wide selection of beautiful plates that taste just as good to eat. I'm not a vegetarian but I cook from it often. There's an apricot roulade dessert that has impressed many a dinner guest! - Liz Stella
Two years ago my daughter decided to become vegetarian and I purchased this book by Mark Bittman and have made several wonderful recipes from it that our whole family enjoys! - Lindsey Shearer
So many delicious recipes in this book! So far my favorites are the Indian lentil-cauliflower Soup and the roasted rainbow carrots with cumin-coriander tahini sauce! I love making food that makes me feel good. - Kelsey Lockard
Brings your vegetable dishes to the next level. It's also got content on processing, pairing, and producing vegetables. - Zara Michael
You really can't go wrong with the recipes in this book. They're all amazing and pretty creative! - Nadia L'Bahy