Cutting Board Recommendations please! Durable and preferably wooden.

I currently use an Epicurean brand of board which is serving me greatly but I'd like a new board that is easy to clean and can handle a few things being chopped on it! I sometimes feel like I'm cramming too much on a board with veg etc. spilling off during transportation so I'm hoping for a long-term new kitchen resident that will get the job done for someone who likes to cook.