Mojito

mojitoseattle.com
This place is just awesome. I always get this dish, "Pescado en Guiso". It's white fish in a tangy zesty red sauce served with a salad and fried plantains. SO GOOD. The owner, Luam, started there as a teenager, worked his way up and then bought the restaurant. You can't help but feel his love and dedication to great food and EXCELLENT service there.