Terra Plata

Takeout from Terra Plata has been one that has saved me throughout COVID. I can't get enough of the Peruvian Chicken, and their homemade potato chips are to die for.

A Seattle institution, Terra Plata’s earth to plate menu brings together the best food sourced from the region with Chef Tamara Murphy’s amazing creations and Linda di Lello Morton’s wine selections. The roof top overlooking downtown is the best place in Seattle to enjoy a summer evening. Paella nights on Monday are great, and don’t forget the churros for dessert. Linda and Tamara have made community the center of their work, regularly donating their services to Greater Seattle Business Association events and launching the Food is Love Project, providing restaurants with the funding to survive the pandemic pre-making meals for families in need.