1501 Melrose Ave, Seattle, WA 98122
Have you tried Terra Plata?
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Takeout from Terra Plata has been one that has saved me throughout COVID. I can't get enough of the Peruvian Chicken, and their homemade potato chips are to die for.
A Seattle institution, Terra Plata’s earth to plate menu brings together the best food sourced from the region with Chef Tamara Murphy’s amazing creations and Linda di Lello Morton’s wine selections. The roof top overlooking downtown is the best place in Seattle to enjoy a summer evening. Paella nights on Monday are great, and don’t forget the churros for dessert. Linda and Tamara have made community the center of their work, regularly donating their services to Greater Seattle Business Association events and launching the Food is Love Project, providing restaurants with the funding to survive the pandemic pre-making meals for families in need.
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Michael's Seattle LGBTQ-Owned Business Guide
About Terra Plata
Chef Tamara Murphy creates delicious dishes of tapas, paella, and more. Terra Plata has options for both pick up and delivery. Customers are also able to pay-it-forward and buy Feed-A-Family meals for the Food is Love Project.
Monday - Thursday: 4pm - 9pm
Saturday: 9:45am - 10pm
Visit the Terra Plata website for more menu details and reservation information.