Lodge Cast Iron Pan

really sustainable and easy to keep clean!

Have had one for many years. I use a piece of stainless steel chainmail to clean it after every use. It takes getting used to how hot it gets (and managing the temperature of the burner to compensate) but I prefer pan frying all my meats in this, as well as vegetables that I want a slight char on.

For most of our day to day, we use Lodge Cast Iron (we have a 5" & 12" skillets). Reasonably priced, and you'll have it FOREVER! You can use them stovetop, throw them in the oven, or even use directly on a campfire grill.

Everyone needs one of these in their kitchen.

Sustainable material and will last 10x longer than any non-stick skillet!

Is there anything is pan can't do? If so, I haven't found it. Frittatas? Check. Perfectly roasted chicken? Check. Pillowy cornbread? Check.