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Salare is great, every month he does a different theme and it’s so good! Take away.
Susan Stocker Love love love Salare! My mom and I used to go there every Sunday morning pre-COVID. They've done such a great job with their take out / take away. I miss their super fresh grapefruit juice they would hand squeeze (with salt around the rim upon request).
  • 8 months ago
12 months ago
Eduardo Jordan is a James Beard award-winning chef focused on elevating voices.
over 1 year ago
Great for brunch. Local. Fresh. Cool vibe.


2404 NE 65th St, Seattle, WA 98115

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