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Fresh Chalk Blog

Meet the Pro: Ambika Singh of Armoire

Tuesday October 6th

We spoke to CEO Ambika Singh about how Armoire is supporting women in redefining what it means to be a “boss lady” while making sustainable and fashionable clothing accessible.

65 Freaky Halloween Flicks Recommended By the Staff at Scarecrow Video

Thursday October 1st

We're kicking off October in spectacular spooky fashion with an exhaustive list of recommendations from our friends at Scarecrow Video.

September Karmadays Is Here!

Tuesday September 22nd

Karmadays is back again to honor the Fresh Chalk community!

Meet the Pro: Krista Linden of Farm 12

Wednesday September 16th

Krista Linden is the Executive Director of Farm 12, a full-service restaurant and event center. Krista transformed the farm into a place that will strengthen family and community for generations to come.

Real-Life Superhero: Monika Mathews of QueenCare

Thursday September 10th

Monika Mathews aims to uplift young women of color in the Seattle area through programs that encourage self-care and self-love and also teach real-life business skills. Read more about Monika and how she is making a difference.

Meet the Pros: D'Vonne and KeAnna Pickett of The Postman

Monday August 31st

Supporting Black-owned businesses and the USPS are both important. The owners of The Postman talk to us about the importance of community and how to stay connected during these turbulent times.

Meet the Pro: Shauna Causey of Weekdays

Tuesday August 25th

Shauna Causey started Weekdays after becoming frustrated with the lack of childcare options. We visit with Shauna about micro-schooling and other great programs that are available.

Meet the Pro: Cameron Olds

Friday August 21st

Meet Cameron Olds. Cameron's superpowers go beyond his talents as a landscaper and general laborer, his contagious laugh and bright demeanor leave a lasting impression on everyone who meets him.

Meet the Pro: Annie Cheng of The Table Less Traveled

Wednesday August 12th

Annie Cheng started The Table Less Traveled to give people travel experiences centered on local culture and cuisine. That all changed when COVID-19 hit.

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